【先附】久美浜湾でとれた天然蛤（はまぐり）寿司
[Appetizers] Fresh Catch from Kuihama Bay,an Orient Hamaguri Calm Sushi

【八寸】
[Seasonal Dishes]

鰆桜漬けバルサミコの桜吹雪-Cherrish Mackerel with Balsamic Jelly

ローストビーフ　トマト味噌ソース-Roast Beef with Tomato and Miso Sauce

生ハムチーズ串-Prosciutto and Cheese

筍ふくさ-Egg Rolled Bamboo Shoot Fish Cake

いくらと鮭とばのおろし和え-Smoked Salmon and Roe with Horseradish

あん肝旨煮-Simmered Monkfish Liver

【造り】季節の魚三種
[Raw Fish] Sashimi Platter 3 types

【台物】但馬牛しゃぶしゃぶ　りんごすりおろしぽん酢で
[Main Dish]Tajima Beef Shabu Shabu with Grated Apple Vinegar dipping Sause

【蒸物】久美浜の蛤（はまぐり）出汁の茶碗蒸し
[Steamed Dish]Steamed Hamaguri Calm Egg Custard

【揚物】ハタハタ一夜干しの唐揚げ
[Fried Dish]Deep Fried Salted and Dried Sandfish

【食事】牛ごはん　香物　吸物
[Last Dish] Steamed Rice with Grilled Tajima Beef and Burdock,Clear Soup, Pickles

【甘味】桜プリン
[Desserts]Cherry Flavored Egg Pudding