熱海温泉　古屋旅館のお知らせ・ブログ

食前酒 Aperitif

先付 Appetizer　
尾羽毛牛乳とじ Milk Agar with fatty meat of whale / 葉葱 Leek / 鳥ハム Chicken ham
アペックス Soybean protein / 姫人参塩麹よごし Seasoned carrot with salted rice malt
トリフ Truffle / 辛子酢みそ Vinegared miso with mustard

前菜 Antipasto
穴子煮こごり Jelly of conger eel / フォアグラ南瓜 Foie gras and pumpkin /
無花果生ハムFigs with prosciutto / 鰈もろみ焼きFlatfish with unrefined sake (Soy sauce) / 鮑コンフィAbalone confit / 秋刀魚寿しSaury Sushi / 沢蟹Japanese freshwater crab / 白瓜雷干Dried melon cucumber / 銀杏 Ginkgo / 加賀太胡瓜キャビア添え Kaga cucumber with caviar / 百合根辛子麩包み Wrapped lily bulb with mustard and Fu (bread-like pieces of wheat gluten)

吸物 Soup-type Appetizer
枝豆真薯　 Fritters of Edamame / 松茸　Matsutake mushrooms / 小メロンSmall Mellon / 赤蒟蒻Red konjak / 貝割　Radish sprout / 木ノ芽 Kinome (leaf bud)

お造り Sashimi
本日のお造りToday's Special /
あしらい一式 Professionally and beautifully arranged sashimi

焚合せ Mini Hot Pot
海老芋寄せShrimp-shaped taro variety / 茄子 Eggplant / 海老 Shrimp / おくら Okra / 湯葉Yuba (Tofu skin) / 針葱 Fine strips of leek / 木ノ芽 Kinome (leaf bud)

中皿 Mid-dish
黒毛和牛鉄板焼 Japanese black beef grilled on an iron plate
ポテト Potatoes / 椎茸 Shiitake mushroomes / ブロッコリー Broccoli

お凌 Mid-dish
冷やしそうめん　Somen (Japanese vermicelli) / 薬味 Condiments

強肴 Cooked Dish
胡麻豆富 Goma-dofu (crushed sesame seeds boiled in water and chilled like tofu)

焼物 Grilled Dish
鱸若狭焼　Grilled Japanese sea perch Wakasa Style / 相鴨　Duck / 鰻　Eel /
擬製豆腐 Gisei-dofu (Oven Baked Tofu)
丸十レモン煮　Sweet potatoes boiled with lemon / しし唐油焼 Fried Shishito Green pepper / 瓢箪　Gourd / はじかみ Hajikami (ginger)

食事 Rice
エリンギめし Rice with Eringi mushroom (Contained glutinous rice)
赤出汁 Miso soup
香の物 Pickles

水菓子 Desert
桃 Peaches / 黒ごま蒟蒻 Black sesame Konjak / 杏仁豆腐 Annindofu (almond jelly)